Lunch & Dinner
lunch 7 days from 12:00pm
dinner 7 days from 6:00pm
Snacks
$14
Grain Bakery Sourdough
Pepe Saya cultured butter, sea salt (v)
$14
$8 ea
'East 33’ Sydney Rock Oysters
Verjuice mignonette (gf/df)
$8 ea
$14
Marinated Mixed Olives
Citrus (ve/gf)
$14
$30
Tempura Zucchini Flowers
Chilli honey, pecorino, lemon (3) (v)
$30
$15 ea
Fraser Isle Spanner Crab
Fennel, nashi pear, chive, yuzu, brioche
$15 ea
$30 ea
‘Black River’ Oscietra Imperial Caviar (UY)
Crème fraîche, chive, brioche
$30 ea
Entrees
$30
Heritage Beetroot
Orange, sesame, wasabi, wood sorrel, goat yoghurt (v)
$30
$30
Handmade Burrata
Zucchini, mint, lemon, pickled currants, hazelnut (v/gf)
$30
$34
Hiramasa Kingfish
Pickled rhubarb, buttermilk, yuzu kosho, bronze fennel (gf)
$34
$32
Ulladulla Yellowfin Tuna
Stracciatella, white balsamic, bottarga
$32
$36
Split Yamba King Prawns
Umami butter (3) (gf)
$36
$32
Wagyu Bresaola ‘Tonnato’
Caper berries, rocket, parmesan, crouton
$32
$32
Paroo Kangaroo Tartare
Wattleseed, Davidson plum, saltbush, cured egg (gf)
$32
Mains
$39
Roasted Eggplant
Agrodolce, whipped baba ganoush, mint, pomegranate, vincotto (ve/gf)
$39
$39
Maccheroncini ‘Cacio e Pepe’
Pecorino, black pepper, zucchini blossom (v)
$39
$43
King Prawn Mafaldine
Tomato, bottarga, shellfish bisque, pangrattato (df)
$43
$49
Cone Bay Barramundi
Fennel, nduja, fazolia, mussel, saffron (gf, df)
$49
$49
Wollemi Duck Breast
Macadamia, red cabbage, duck parfait, kunzea, duck jus
$49
$60
300gm O’Connor Sirloin
Bone marrow, roasted onion, mushroom, black lentils, jus (gf)
$60
House Specialties - subject to availability
$115
1.2kg White Pyrenees Lamb Shoulder
Salsa verde, pistachio, pomegranate, lamb jus (gf/df)
$115
$149
1kg O’Connor Bistecca MBS3+
Cafè de Paris, jus (gf)
$149
Sides
$16
Mignonette Lettuce
Chives, white balsamic dressing (ve/gf)
$16
$16
Heirloom Tomato
Green olive, agrodolce, basil (ve/gf)
$16
$16
Seasonal Market Greens
Green goddess, lemon, olive oil, pistachio (ve/gf)
$16
$16
Fries
Aioli (v)
$16
$16
Roasted Chats
Herbs, olive oil, sea salt (ve)
$16
$16
Coffee Roasted Carrots
Buttermilk, pepitas (v, gf)
$16
Dessert
$18
The Fenwick Tiramisú
$18
$20
‘Turkish Delight’
Valrhona chocolate, rose, pistachio, pomegranate (gf)
$20
$18
Coconut, White Chocolate
Roasted pineapple, manuka honey, kaffir lime
$18
$16
Selection of House Made Sorbets
(gf/df)
$16
$42
Selection of Cheeses
Homemade compote & crackers
$42
$20
Affogato
Frangelico
$20
$14
Virgin Affogato
$14
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (gf) gluten free (nf) nut free (ve) vegan, (df) dairy free
Please note all reservations at The Fenwick will have a minimum spend of $60 per person. We accept walk-ins to join us for drinks or a meal with no minimum spend, subject to availability.
A 10% weekend surcharge is applicable on Saturdays & Sundays. A 15% public holiday surcharge applies.
Due to the use of seasonal produce, menus are subject to change without notice.