Lunch & Dinner
lunch 7 days from 12:00pm
dinner 7 days from 6:00pm
Snacks
$14
Grain Bakery Sourdough
Pepe Saya cultured butter, sea salt (v)
$14
$7.5 ea
'East 33’ Sydney Rock Oysters
Verjuice mignonette (gf/df)
$7.5 ea
$14
Marinated Mixed Olives
Citrus (ve/gf)
$14
$15 ea
QLD Spanner Crab
Fennel, nashi pear, chive, yuzu, brioche
$15 ea
$12ea
Abrolhos Island Scallop Crudo
Green grape, aleppo pepper, dill vinaigrette (gf/df)
$12ea
$30
Tempura Zucchini Flowers
Chilli honey, pecorino, lemon (3) (v)
$30
Entrees
$30
Ulladulla Yellowfin Tuna
Stracciatella, white balsamic, bottarga
$30
$34
Ora King Salmon
White soy, yuzu kosho, buttermilk, citrus, sesame, pomegranate
$34
$30
Heritage Beetroot
Rosella, orange, sesame, wasabi, nasturtium, goat yoghurt (v)
$30
$32
Handmade Burrata
Zucchini, mint, lemon, pickled currants, hazelnut (v/gf)
$32
$32
Paroo Kangaroo Tartare
Wattleseed, Davidson plum, saltbush, cured egg (gf)
$32
$32
Chicken Liver Parfait
Corella pear chutney, brioche
$32
$36
Split Yamba King Prawns
Umami butter (3) (gf)
$36
Mains
$39
Maccheroncini Alla Puttanesca
(ve)
$39
$43
King Prawn Tonnarelli
Tomato, saffron, shellfish bisque, pangrattato (df)
$43
$49
Cone Bay Barramundi
Fennel, zucchini, spanner crab, beurre blanc (gf)
$49
$49
Wollemi Duck Breast
Macadamia, pickled red cabbage, duck parfait, kunzea, duck jus (gf)
$49
$58
O’Connor Sirloin
Bone marrow, Jerusalem artichoke, mushroom, black lentils, jus (gf)
$58
$39
Roasted Eggplant
Agrodolce, whipped baba ganoush, mint, pomegranate, vincotto (ve/gf)
$39
House Specialties - subject to availability
$115
1.2kg White Pyrenees Lamb Shoulder
Salsa verde, pistachio, pomegranate, gravy (gf/df)
$115
$149
1kg Bistecca Alla Fiorentina
Jus, lemon (gf/df)
$149
Sides
$16
Roasted Chats
Herbs, olive oil, sea salt (ve/df/gf)
$16
$16
Fries
Aioli (v)
$16
$16
Garden Leaves
Soft herbs, chardonnay dressing (ve/gf)
$16
$16
Heirloom Tomato
Melon, basil, nigella, olive, shallot (ve/gf)
$16
$16
Seasonal Market Greens
Green goddess, lemon, olive oil, pistachio (v/gf)
$16
Dessert
$18
'The Fenwick' Tiramisú
$18
$22
Textures of Valrhona Chocolate
(gf)
$22
$18
Coconut, White Chocolate
Roasted pineapple, manuka honey, kaffir lime
$18
$16
Selection of House Made Sorbets
(gf/df)
$16
$42
Selection of Cheeses
Homemade compote & crackers
$42
$20
Affogato
Frangelico
$20
$14
Virgin Affogato
$14
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (gf) gluten free (nf) nut free (ve) vegan, (df) dairy free
Please note all reservations at The Fenwick will have a minimum spend of $60 per person. We accept walk-ins to join us for drinks or a meal with no minimum spend, subject to availability.
A 10% weekend surcharge is applicable on Saturdays & Sundays. A 15% public holiday surcharge applies.
Due to the use of seasonal produce, menus are subject to change without notice.